FAT AND  PROTEIN SOLVER

FEATURES

– alkaline kitchen cleaner

– intense ability to dissolve fats and proteins

– powerful, gentle on materials, pleasant aroma

– good separation capacity in a light oil product separator

– leaves a streak-free shine

AREAS OF APPLICATION

All alkali-resistant materials, surfaces and furniture in the kitchen and food industry.

ANNEX

Flamil Fettl scoops are a concentrate.

– during spraying/foaming: from 1:10 to 1:50

– during wiping: from 1:100 to 1:300

– in HD devices: from 1:100 to 1:500

Let the product work for approximately 1–5 minutes, then remove any loose dirt with a cloth, brush or stream of water.

TECHNICAL DATA

Form: liquid

Density (25 °C): about 1 g / ml

Boiling range: about 100 °C

pH value (20 °C):  11.8 – 12.8

Viscosity (20 °C): 10. mPas

COMPOSITION:  anionic and nonionic surfactants,  water-soluble solvents , NTA , corrosion inhibitors, inorganic salts, fragrances