{"id":4489,"date":"2026-02-03T16:04:15","date_gmt":"2026-02-03T14:04:15","guid":{"rendered":"https:\/\/demo8.izveide.id.lv\/?post_type=product&p=4489"},"modified":"2026-03-26T15:00:51","modified_gmt":"2026-03-26T13:00:51","slug":"smellex-plus-e-code-0186","status":"publish","type":"product","link":"https:\/\/e-flore.store\/lv\/produkts\/smellex-plus-e-code-0186\/","title":{"rendered":"Smellex Plus E (kods 0186)"},"content":{"rendered":"

<\/p>\n

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TAUKU UN OLBALTUMVIELU T\u012aR\u012a\u0160ANAS L\u012aDZEKLIS SATURO\u0160S FERMENTUS<\/strong><\/p>\n

\u012apa\u0161\u012bbas<\/strong><\/p>\n

– Satur dab\u012bgos \u0161\u0137\u012bdin\u0101t\u0101jus ar v\u0101ju s\u0101rmainu reakciju.<\/p>\n

– \u0100tri un efekt\u012bvi t\u012bra taukus, e\u013c\u013cas un vasku.<\/p>\n

– Nov\u0113r\u0161 s\u0113ra savienojumu smaku un p\u016b\u0161anas smaku.<\/p>\n

– Sast\u0101v\u0101 eso\u0161ie fermenti tauku un sve\u0137u nos\u0113dumus sadala \u016bden\u012b \u0161\u0137\u012bsto\u0161\u0101s molekul\u0101s. \u0160\u0101dai fermentu iedarb\u012bbai nepiecie\u0161amas da\u017eas stundas.<\/p>\n

– L\u012bdzek\u013ca optim\u0101l\u0101 iedarb\u012bbas temperat\u016bra ir +37 \u00baC, novirze no temperat\u016bras paildzina l\u012bdzek\u013ca iedarb\u012bbas \u012bpa\u0161\u012bbas.<\/p>\n

Pielieto\u0161anas iesp\u0113jas<\/strong><\/p>\n

– Viesn\u012bcas, restor\u0101ni, baseini, pirtis, sporta kompleksi u.c.<\/p>\n

– Atkritumu tvert\u0146u un \u0161ahtu t\u012br\u012b\u0161ana.<\/p>\n

– Virtuves kop\u0161ana, ga\u013cas sadal\u012b\u0161anas telpu kop\u0161ana, lopu kautuvju un kanaliz\u0101cijas cauru\u013cu t\u012br\u012b\u0161ana u.c.<\/p>\n

Pielietojums un uzglab\u0101\u0161ana<\/strong><\/p>\n

– L\u012bdzekli uzkl\u0101t (uzsmidzin\u0101t) uz apstr\u0101d\u0101jam\u0101s virsmas. Nepiecie\u0161am\u0101 koncentr\u0101cija var b\u016bt no 1:10 l\u012bdz 1:100, izmantojot augstspiediena iek\u0101rtas no 1:100 l\u012bdz 1:500.<\/p>\n

– P\u0113c t\u012br\u012b\u0161anas virsmu noskalot ar aukstu \u016bdeni.<\/p>\n

– Pirms lieto\u0161anas \u0161\u0137\u012bdumu sakrat\u012bt.<\/p>\n

– Sl\u0113gtas telpas p\u0113c l\u012bdzek\u013ca lieto\u0161anas v\u0113din\u0101t! Uzman\u012bgi lietot, ja ir lakota vai plastik\u0101ta virsma! Uzglab\u0101jot l\u012bdzekli, sarg\u0101t no sasal\u0161anas! V\u0113lam\u0101 uzglab\u0101\u0161anas temperat\u016bra ir +10 \u00baC, pie zem\u0101kas temperat\u016bras rodas nogulsnes, bet normaliz\u0113joties temperat\u016brai, l\u012bdzek\u013ca efektivit\u0101te atjaunojas.<\/p>\n

– Uzman\u012bbu! Sarg\u0101t no b\u0113rniem! Gad\u012bjum\u0101, ja l\u012bdzeklis nok\u013c\u016bst uz \u0101das vai ac\u012bs, skalot teko\u0161\u0101 \u016bden\u012b. L\u012bdzek\u013ca nor\u012b\u0161anas gad\u012bjum\u0101 nekav\u0113joties v\u0113rsties pie \u0101rsta.<\/p>\n

Tehniskais raksturojums<\/strong><\/p>\n

Fizisk\u0101 forma<\/strong>: \u0161\u0137idrums<\/p>\n

Bl\u012bvums<\/strong>: 0,98 g \/ ml<\/p>\n

pH l\u012bmenis<\/strong>: 8,5<\/p>\n

V\u0101r\u012b\u0161an\u0101s temperat\u016bra<\/strong>: +121 \u00baC l\u012bdz +200 \u00baC<\/p>\n

Uzliesmo\u0161anas temperat\u016bra<\/strong>: +46 \u00baC<\/p>\n

Sast\u0101vs<\/strong>: anjon\u0101s virsmu akt\u012bv\u0101s vielas, konservanti, \u016bden\u012b \u0161\u0137\u012bsto\u0161i \u0161\u0137\u012bdin\u0101t\u0101ji, smar\u017evielas, \u0113terisk\u0101s e\u013c\u013cas, fermenti<\/p>\n","protected":false},"excerpt":{"rendered":"

TAUKU UN OLBALTUMVIELU T\u012aR\u012a\u0160ANAS L\u012aDZEKLIS SATURO\u0160S FERMENTUS \u012apa\u0161\u012bbas – Satur dab\u012bgos \u0161\u0137\u012bdin\u0101t\u0101jus ar v\u0101ju s\u0101rmainu reakciju. – \u0100tri un efekt\u012bvi t\u012bra taukus, e\u013c\u013cas un vasku. – Nov\u0113r\u0161 s\u0113ra savienojumu smaku un p\u016b\u0161anas smaku. – Sast\u0101v\u0101 eso\u0161ie fermenti tauku un sve\u0137u nos\u0113dumus sadala \u016bden\u012b \u0161\u0137\u012bsto\u0161\u0101s molekul\u0101s. \u0160\u0101dai fermentu iedarb\u012bbai nepiecie\u0161amas da\u017eas stundas. – L\u012bdzek\u013ca optim\u0101l\u0101 iedarb\u012bbas…<\/p>\n","protected":false},"featured_media":4490,"template":"","meta":[],"product_brand":[337],"product_cat":[353,356,359],"product_tag":[],"class_list":{"0":"post-4489","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-flore-chemie","7":"product_cat-flore-chemie-produkti","8":"product_cat-viesnicu-un-gastronomijas-nozares","9":"product_cat-visparejie-mazgasanas-tirisanas-un-kopsanas-lidzekli","11":"first","12":"instock","13":"shipping-taxable","14":"purchasable","15":"product-type-variable","16":"has-default-attributes"},"_links":{"self":[{"href":"https:\/\/e-flore.store\/lv\/wp-json\/wp\/v2\/product\/4489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/e-flore.store\/lv\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/e-flore.store\/lv\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/e-flore.store\/lv\/wp-json\/wp\/v2\/media\/4490"}],"wp:attachment":[{"href":"https:\/\/e-flore.store\/lv\/wp-json\/wp\/v2\/media?parent=4489"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/e-flore.store\/lv\/wp-json\/wp\/v2\/product_brand?post=4489"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/e-flore.store\/lv\/wp-json\/wp\/v2\/product_cat?post=4489"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/e-flore.store\/lv\/wp-json\/wp\/v2\/product_tag?post=4489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}