SPECIAL GREASE- & PROTEIN REMOVER  

SMELLEX® PLUS E

solves automatically oils, greases and waxes of food production. Destroys sulfur compounds, eliminates putrid smell. The enzymes, which are contained in SMELLEX® PLUS E, can split natural compounds of grease and protein in smaller, water-soluble or emulsifiable molecules in case of optimal conditions like several hours of residence time as well as temperatures of 25-37 °C. Contains solvents of native origin. Reacts slightly alkaline.

FIELDS OF APPLICATION

Kitchens, meat markets, drains, fat separators1, refuse containers, waste dumps, etc

APPLICATION ADVICES

SMELLEX® PLUS E is applied in spraying- or wiping method. Depending on level of contamination add a ten- to hundredfold amount of water to the concentrate; on application in high pressure devices a dilution of 1:100 to 1:500 is recommended. Stir SMELLEX® PLUS E well before application and air closed rooms thoroughly.

FURTHER ADVICES

1* During application of SMELLEX® PLUS E regard DIN 4040. To keep the product properties store SMELLEX® PLUS E frost-free. Optimal storage at temperatures between 15-25 °C. Low temperatures facilitate temporarily a nonavoidable but unproblematic phase separation.

TECHNICAL DATA

Form: liquid

Density (20 °C): 1.0 g/ml

pH-value (conc): 8.0 – 8.5

Flash point: 52 °C

INGREDIENTS anionic and non-ionic tensides, citrus terpenes, enzymes, protease and lipase, preservatives